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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
[5 minutes walk from Tokyo Station or Nihonbashi Station] Please enjoy the branded eel "Yato Shoten Yokoyama-san's eel".
An eel restaurant prepared by a kappo chef◆Enjoy carefully selected Japanese sake and locally grilled eel. Reservations recommended, takeaway also available
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.