[Solo Dining]List of Unagi (Freshwater eel)

Tashiro

Owari Seto Sta. / Unagi (Freshwater eel)

The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.

4.21

835

JPY 4,000～JPY 4,999
JPY 5,000～JPY 5,999
-Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

No smoking at all tables

Tsugumi An

Komagome Sta. / Unagi (Freshwater eel), Yakitori (Grilled chicken)

4.15

194

JPY 15,000～JPY 19,999
JPY 15,000～JPY 19,999
MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

No smoking at all tables

Unagiya

Higashi Nagasaki Sta. / Unagi (Freshwater eel)

3.86

781

JPY 6,000～JPY 7,999
JPY 6,000～JPY 7,999
FridayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

No smoking at all tables

Ichi unagi

Ito Sta. / Unagi (Freshwater eel)

3.86

151

JPY 6,000～JPY 7,999
JPY 6,000～JPY 7,999
Tuesday、WednesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

No smoking at all tables

Kogureya

Tennodai Sta. / Unagi (Freshwater eel), Dojo (Loach), Yakitori (Grilled chicken)

3.83

464

JPY 3,000～JPY 3,999
JPY 3,000～JPY 3,999
MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

No smoking at all tables

Nishi Hara

Tanimachi 4 Chome Sta. / Unagi (Freshwater eel), Donburi

[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.

3.78

488

JPY 3,000～JPY 3,999
JPY 2,000～JPY 2,999
Monday

No smoking at all tables

Unazen

Honjo Azumabashi Sta. / Unagi (Freshwater eel)

The eel is cut up after an order is placed. This famous downtown restaurant serves plump, elegant eels, packed with skill and dedication.

3.77

786

-
JPY 5,000～JPY 5,999
Monday、ThursdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

No smoking at all tables

Iriyaki Shimojim Monzen No Daya

Iriya Sta. / Unagi (Freshwater eel), Seafood, Japanese Cuisine

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

3.77

720

JPY 10,000～JPY 14,999
JPY 8,000～JPY 9,999
Monday

No smoking at all tables

Tako tsubo

Hatchobori Sta. / Japanese Cuisine, Unagi (Freshwater eel), Anago (Sea eel)

3.77

295

JPY 15,000～JPY 19,999
JPY 4,000～JPY 4,999
WednesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Private dining rooms
No smoking at all tables

Tempura Fuku Tarou

Nezu Sta. / Tempura, Japanese Cuisine, Unagi (Freshwater eel)

[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.

3.74

127