Unagi (Freshwater eel) (Solo Dining) in Japan

Unagi (Freshwater eel) in Japan

About the score

1～20／701

Tashiro

Owari Seto / Unagi (Freshwater eel)

The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.

4.21

835

  • JPY 4,000～JPY 4,999
  • JPY 5,000～JPY 5,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Tsugumi An

Komagome / Unagi (Freshwater eel), Yakitori (Grilled chicken)

4.15

194

  • JPY 15,000～JPY 19,999
  • JPY 15,000～JPY 19,999
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Unagiya

Higashi Nagasaki / Unagi (Freshwater eel)

3.86

780

  • JPY 6,000～JPY 7,999
  • JPY 6,000～JPY 7,999
  • FridayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Ichiunagi

Ito / Unagi (Freshwater eel)

3.86

149

  • JPY 6,000～JPY 7,999
  • JPY 6,000～JPY 7,999
  • TuesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Kogureya

Tennodai / Unagi (Freshwater eel), Dojo (Loach), Yakitori (Grilled chicken)

3.83

463

  • JPY 3,000～JPY 3,999
  • JPY 3,000～JPY 3,999
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Unazen

Honjo Azumabashi / Unagi (Freshwater eel)

The eel is cut up after an order is placed. This famous downtown restaurant serves plump, elegant eels, packed with skill and dedication.

3.78

784

  • -
  • JPY 5,000～JPY 5,999
  • Monday、ThursdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Nishi Hara

Tanimachi 4 Chome / Unagi (Freshwater eel), Donburi

[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.

3.78

487

  • JPY 3,000～JPY 3,999
  • JPY 2,000～JPY 2,999
  • Monday
  • No smoking at all tables

Takotsubo

Hatchobori / Japanese Cuisine, Unagi (Freshwater eel), Anago (Sea eel)

3.77

294

  • JPY 15,000～JPY 19,999
  • JPY 4,000～JPY 4,999
  • WednesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Sakume

Hamanako Sakume / Unagi (Freshwater eel)

3.73

418

  • JPY 4,000～JPY 4,999
  • JPY 3,000～JPY 3,999
  • Monday、TuesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Unagi Ogawa

Abiko / Unagi (Freshwater eel)

3.71

232

  • JPY 4,000～JPY 4,999
  • JPY 2,000～JPY 2,999
  • Monday、Thursday
  • No smoking at all tables

Uoi

Sekime Takadono / Unagi (Freshwater eel), Seafood

3.70

692

  • JPY 4,000～JPY 4,999
  • JPY 3,000～JPY 3,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables
  • All-you-can-drink

Unagi Mejiro Zorome

Mejiro / Unagi (Freshwater eel)

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

3.70

343

  • JPY 5,000～JPY 5,999
  • JPY 3,000～JPY 3,999
  • Wednesday
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Ujou Tei

Kenchodori / Unagi (Freshwater eel)

3.70

134

  • JPY 10,000～JPY 14,999
  • JPY 10,000～JPY 14,999
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • Smoking establishment

Jikaseimen Hoozuki

Kawaguchi / Ramen, Taiwan style mixed noodles, Unagi (Freshwater eel)

3.68

700

  • ～JPY 999
  • ～JPY 999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Unagi Kappou Kitahachi

Sakurashukugawa / Unagi (Freshwater eel), Seafood, Japanese Cuisine

An eel restaurant prepared by a kappo chef◆Enjoy carefully selected Japanese sake and locally grilled eel. Reservations recommended, takeaway also available

3.67

223

  • JPY 6,000～JPY 7,999
  • JPY 3,000～JPY 3,999
  • Thursday
  • No smoking at all tables

Inageya

Nishi Nippori / Unagi (Freshwater eel), Japanese Cuisine

3.66

477

  • JPY 5,000～JPY 5,999
  • JPY 1,000～JPY 1,999
  • WednesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Hitsumabushi Inou

Nagoya / Unagi (Freshwater eel), Katsu-don (Pork Cutlet Bowl), Ten-don (Tempura Bowl)

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

3.65

871

  • JPY 2,000～JPY 2,999
  • JPY 2,000～JPY 2,999
  • -
  • No smoking at all tables

Unashou

Atami / Unagi (Freshwater eel)

3.64

117

  • -
  • JPY 3,000～JPY 3,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Unachou

Maebashi / Unagi (Freshwater eel), Dojo (Loach), Seafood

3.64

96

  • JPY 5,000～JPY 5,999
  • JPY 2,000～JPY 2,999
  • Monday、TuesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • Smoking / Non-smoking area separated

Ikekawa

Hiyoshicho / Unagi (Freshwater eel), Yakitori (Grilled chicken)

3.64

60

  • JPY 5,000～JPY 5,999
  • JPY 4,000～JPY 4,999
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables