Washoku (Japanese cuisine) (Sake & Wine) in Japan(page 20)

It is located inside Yunoyama Sosuikyo. An eel restaurant that looks like a museum.

[2 minutes walk near Fujisawa Station] Private rooms available! Banquet courses where you can enjoy Seafood dishes made from freshly caught fish are available from 3,500 yen!

[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine

[5 minutes walk from Kawasaki Station] Enjoy over 100 types of craft gin, teppanyaki dishes, and bar food with your meal!

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

A creative Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy in a cozy space. Great for everyday use, dates, entertaining, and dinner parties.

[NewOpen] Lemon sour is 199 yen! Vegetable-wrapped skewers that make use of the best ingredients are popular!

Fresh ingredients from Hokkaido are carefully grilled over charcoal. Enjoy a luxurious time with seasonal ingredients and delicious local sake.

"Fresh vegetables x fermentation"

[3 minutes from Futako Tamagawa Station] Please enjoy our "Okonomiyaki" made with domestic rice flour in a homely atmosphere.

Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪

Excellent freshness! Yakitori carefully grilled over binchotan charcoal is juicy and delicious. We also have a wide selection Local Cuisine and a la carte dishes!

[Must see] Great coupons available every day from Monday to Saturday! !

[Reservation required] Chef's selection courses start from 9,000 yen. Wine and sake carefully selected by the sommelier.

Kansai Kappo ◆Private rooms available At the top of the stairs, we offer special ``Japanese'' seating with a dignified atmosphere. Entertainment is also possible.

2 minutes from Toyota City Station ◎Enjoy delicious seasonal ingredients without straining yourself in a modern Japanese space

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

[Lunch and lunch OK] Japanese-style meal of the four seasons that is gentle on the body.

[30 seconds from Ginza 1-chome Station] Ginza Trecious Building 10F [A la carte has started!!]

[Otemachi Station C2b Exit] Enjoy Hakata cuisine such as Motsu-nabe (Offal hotpot) and Tempura and feel like you're traveling in Fukuoka ♪ reserved reservations available for groups