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Welcome to America's No. 1 Seafood Restaurants!
Enjoy food and play while gazing out at the garden that overlooks Itsuku Island.
Close to Seibu-Shinjuku Station ◆ Founded in 1954, this long-established restaurant takes pride in its famous pork Pork Cutlet chazuke. On a date/after work◎
A restaurant specializing in Hakata's Local Cuisine, Hot Pot. We are located on the 10th floor of Kuten, directly connected to Hakata Station.
Enjoy Kyoto cuisine made with seasonal ingredients and traditional techniques. Enjoy a special moment in an elegant space overlooking Arashiyama.
Our hotel is the only Restaurants in Tamatsukuri Onsen town that overlooks Lake Shinji.
Welcome to America's No. 1 Seafood Restaurants!
A relaxing space with all rooms completely private. A rich variety of dishes that can be enjoyed by three generations of parents and children. Large banquet hall and Karaoke available!
[Asakusa/Kuramae Beer Garden & BBQ! ] Recommended for rooftop Beer Garden & private reserved banquet!
[Closest to Shibuya Station/Open late at night] Enjoy handmade soba and Grilled skewer that make use of the best ingredients while looking out at the night view
Fill your mouth to your heart's content with the high-quality Chinese crab that is popular on TV.
Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.
Enjoy seasonal specialties and udon noodles at Shibuya Scramble Square, which is directly connected to Shibuya Station.
Ebisu Garden Place 38F. Enjoy a special time with our proud oden, exquisite artisan cuisine, and the night view as an accompaniment to sake.
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
Spring is in full bloom! Enjoy five of our most popular Creative Cuisine at half price!
[3 minutes walk from Susukino Station] Hot charcoal-grilled yakitori, local sake, and night view of Susukino. Approximately 50 types Grilled skewer and 60 types of local sake.
3 minutes walk from Sannomiya station! It has been 16 years since I was born at Teppan Izakaya (Japanese-style bar) Kobe.