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5 minutes walk from Nankai Namba Station ◆ A marriage of rare local sake delivered directly from the brewery and carefully selected ingredients! *There is a storehouse in the basement
Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.
3-hour banquet plan starts from 4,200 yen ♪ Chestnut pork and Japanese black beef hot pot and seasonal fish. All seats are served in private rooms.
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[Near Umekoji Kyoto Nishi Station] The secret to the deliciousness lies in buying the whole animal! Shinshu premium beef dealer
[1 minute walk from Niigata Station] Many private rooms available! Smoking permitted ◎ Echigo specialty course with all-you-can-drink from 4,000 yen
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.
50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.
Edomae Sushi incorporates a lot of natural fish and shellfish caught that morning from all over the country.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
Kobe Sannomiya [Japanese Cuisine Danya Suzue]