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A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.
The conger eel season has begun again this year! Please enjoy it with ice-cold sparkling water or dry chilled sake!
[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.
Live crab course prepared by a master chef <From a Michelin-starred restaurant in Ehime> Live crab course from 8,980 yen Many private rooms available
[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.
The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.
★Reservation required. Ikebukuro's best charcoal-grilled yakitori. Enjoy the full flavor of the chicken using Kishu Binchotan charcoal and the traditional Otori method★
A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.
We use carefully selected ingredients from all over the country. An elegant space in front of Ueno Station. [Private rooms available for smoking (electronic cigarettes only)]
Fully equipped with private rooms! 2 minutes walk from Tamachi Station ♪ For a banquet in Tamachi, please come to "Seafood and Kamameshi (rice cooked in a pot) Restaurant Uoyoshi"!
[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.
7/2 (Tue) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358
For groups, parties, and private rooms, please contact Oyaji Saigo no Nigiri Bettei. *Reservations must be made in advance by phone.
Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"