Best Washoku (Japanese cuisine) (For Parties & Completely Non-Smoking) in Japan(page 34)

Fukushima Station◆Enjoy carefully selected dishes made with fresh fish delivered directly from the fishing port, along with local sake from all over the country.

It's delivered by air every day, so it's extremely fresh! A restaurant where you can eat delicious fish!

[2 minutes from Aomono Yokocho near the station] Cold grilled and sashimi recommended for 1 to a small group of people! Charcoal-grilled dried fish

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

[Next Pay OK. ] All courses include all-you-can-drink!

小樽名物「若鶏半身揚げと旨い酒」

[3 minutes walk from Shinjuku Sanchome Station] A restaurant where you can enjoy a wide variety of sake and Seafood dishes

A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy carefully selected ``Hegisoba'' and ``Gyutan'' as well as carefully selected Japanese sake.

Pre-opening from August 2012! We recommend the red rice nigiri and bluefin tuna chutoro! Sushi made by a skilled craftsman! Private reserved available

[Ikebukuro Station West Exit] 1 minute from the Metropolitan Exit ●Open every day from 4pm♪ ●Can accommodate up to 70 people!

[4 minutes from Toyohashi Station/Fully private rooms available] Perfect for year-end parties and business occasions. Enjoy "tuna shabu shabu" and "sea bream rice"

Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪

◆ Oyster ◆Kushikatsu◆Stew◆ ~Recommended sake is also excellent~

[3 minutes walk from Ikebukuro Station] Fantastic beef “Ozaki Beef” x connoisseur fresh fish x vegetables from Aoki Farm along with local sake and craft beer

■All seats are non-smoking■ A private Izakaya (Japanese-style bar) that boasts carefully selected Wagyu beef, carefully selected vegetables, and seasonal dishes♪

[5 minutes from Sendai Station] Opening on October 15th! Freshly caught fish at a reasonable price ◎ A homely bar filled with love for fish ♪

Our proud skewers start at 60 yen (66 yen including tax) - 2 minutes walk from Ebisu Station!

[3 minutes walk from the west exit of Kamata Station] Enjoy the authentic taste of Tsukishima in Kamata ❗ Mie prefecture's specialty miso-yaki and Tsukishima monja will delight your palate.

[selection all kinds of banquets] We are proud of our sesame mackerel and Hakata motsu nabe, made using Yobuko's famous live squid and Motsu-nabe (Offal hotpot) Goto!

Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!