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Opening in May. In addition to [Japanese Cuisine x Kobe beef], we offer sophisticated fusion cuisine featuring seasonal fish and seasonal vegetables.
A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch
[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.
Accepting reservations for welcome and farewell party [1 minute from Fujisawa Station] Fresh yakitori delivered every morning from Azumino, Shinshu, and carefully selected local sake
VIP Yakitori (grilled chicken skewers) banquet for 40 people
Enjoy grilled eel and the popular Junsai hotpot before the midsummer day of the Ox (until July 20th)
Newly opened, fully equipped with private rooms! "Fish dishes", "Tempura" and "Renge Sushi"
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
4 minutes from Kusatsu Station ◆Taste everything from classic to seasonal ingredients! Healthy Fried Skewers in a spacious space ♪ All-you-can-drink of your choice ◎
2-hour all-you-can-drink banquet course from 3,850 yen to over 50 types of sake! There are many snacks that go well with sake!
[1 minute from JR Kawasaki Station] A restaurant where you can enjoy the finest fresh fish and high-quality Japanese sake. Enjoy Japanese-style meal for entertainment, dinner parties, and dates.
[1 minute from Higashiyodogawa Station] Enjoy a wide variety of Kamameshi (rice cooked in a pot) and morning chicken specialties in a calm Japanese space ♪
Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪
Note! Currently, our Instagram and Facebook pages have been compromised. be careful
[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
[4 minutes from Takadanobaba Station] Inheriting and disassembling and reconstructing the traditions of Oita cuisine. The food has become even more delicious!