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[2 minutes from Higashi-Shinjuku Station! Also close to Shin-Okubo Station] Extremely fresh! Enjoy authentic Korean Seafood and local sake. Great for groups.
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen
[2 minutes from Shinbashi Station] A relaxing Izakaya (Japanese-style bar) with all seats in private rooms. All-you-can-eat tuna & charcoal-grilled yakitori + 3 hours all-you-can-drink for 4,000 yen!
Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.
[A long-established Kaiseki restaurant in Okazaki] Enjoy a quality moment in a relaxing Japanese private room. Seasonal ingredients are arriving one after another.
3 minutes from Kokubunji Station. Enjoy delicious dishes and fine sake in a relaxing atmosphere to clear your mind. Various banquet courses available.
[1 minute from Kita-Senju Station] A creative Izakaya (Japanese-style bar) with the concept of “Sumo” where you can enjoy drinks cheaply and deliciously! Great course ◎
[2 minutes from Kamata Station] Enjoy fresh and rich `` Oyster'' and ``gout hot pot'' in a calm space. Private rooms available◎
[A popular Grilled skewer restaurant] Nagoya Cochin, meat-wrapped vegetable Grilled skewer and delicious sake!
[Available from the 9th.] Carefully selected chicken is aged and skewered in-store.
Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!
[NEW OPEN on September 6th, 2 minutes walk from Machida Station] First in the area◎All-you-can-eat oden for 500 yen!
Enjoy authentic Japanese Japanese-style meal in a relaxed atmosphere! Courses perfect for special occasions available. Private rooms available.
[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.
We offer a new type of yakitori using grilling techniques that are unconventional.
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.