Washoku (Japanese cuisine) (Takeout) in Japan

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A Kansai-style eel specialty restaurant run by a long-established wholesaler.

◇Opening celebration! Hitsumabushi is now Tabelog online (course reservations only)◇

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

[1 minute from Tenjinbashisuji 6-chome Station] A casual kappo restaurant where you can casually enjoy extremely fresh and rare seafood and carefully selected sake ◆ Can be reserved

[1 minute walk from Asahibashi Station] Enjoy Steak and Okinawan Cuisine in a retro space! A wide range of courses available ◎ Private rooms available

[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout

[A restaurant where you can enjoy authentic Tempura and creative Japanese Japanese-style meal] Completely private rooms have been added. Smoking and non-smoking rooms available. 3 hours of all-you-can-drink

[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!

[2 minutes from Nakazakicho Station] Stylish `` Tempura'' that you can enjoy with salt and creativity instead of tempura ♪ Terrace seating available!

5 minutes from Sannomiya Station ◆ Popular and stylish Tempura bar ♪ Perfect for all kinds of banquets! Course with all-you-can-drink draft beer: ¥5,000~

[1 minute from Hachioji Station] Seafood Izakaya (Japanese-style bar) that can accommodate small to large groups ◆ Calm and relaxing Japanese-style space

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

July 24th is Doyo no Ushi Day! Come enjoy our proud charcoal-grilled eel!

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

[1 minute walk from Nakameguro Station] Enjoy our proud yakitori in a stylish space★Open until 6am! !

◆Semi-private room with a view of the nightscape◆Fresh Oyster and seafood, and over 20 types of carefully selected sake!!

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

2 minutes from Sanjo Station - Extremely fresh eel grilled over binchotan charcoal. A delicacy with a crispy exterior, soft inside, and juicy mouthfeel.