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I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
Enjoy exquisite Yakitori and chicken sashimi with freshly-handled “Hakata Jidori”! Other fish dishes and a la carte dishes are also available!
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back
《3 minutes from Otemachi Station!》◆A must-see for tongue lovers! A beef tongue bar where you can casually enjoy <delicious beef tongue> and <delicious sake>♪
Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.
Enjoy a relaxing moment in a hidden space in a residential area of Meinohama...Creative Japanese-style meal made with carefully selected ingredients such as Wagyu beef and local fish caught in the morning
Fresh Seafood from Kanazawa in a modern Japanese space! Summer flavors are coming soon! You can enjoy crab dishes all year round!
Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.
For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.
For delicious sushi, sake, and side dishes, come to Sugitama!
We have a completely private room, which is rare in the Tamachi area! We are a restaurant that serves speciality Cow tongue and alcohol!
Enjoy an elegant Kamameshi (rice cooked in a pot) lunch while looking at the trees in the garden ♪ The ultimate Kamameshi (rice cooked in a pot) chazuke with [Tsuyahime] x [Wadahisa special selected soup] ◎
Specialized in Nagoya food! We offer courses where you can enjoy Nagoya food such as chicken dish wings with miso cutlet and hitsumabushi♪
[1 minute walk from Akihabara Station] We accept reservations for welcoming and farewell parties! Terrace seats available!