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★Awarded Tabelog 's Top 100 Yakiniku (Grilled meat) 2022 and 2023★Nagasaki's No. 1 Yakiniku (Grilled meat) Restaurant★
Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020 (The restaurant will be closed on July 8th due to construction work)
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
A super popular store with divine cost performance! Open until morning! Purveyor to celebrities. We have Wagyu God liver that you can eat without grilling!
To the next stage of Genghis Khan (Mutton grilled on a hot plate) as a sheep farmer
Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available
The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.
A lamb Yakiniku (Grilled meat) specialty store where you can enjoy 19 different cuts! Lamb Yakiniku (Grilled meat) course with 9 different cuts including rare and classic cuts
Valuable A5 grade Hida beef at a reasonable price◎In a relaxing space with jazz music for anniversaries and special days
5 minutes from Kintetsu Yokkaichi Station ◆Taste carefully selected Matsusaka beef and Kuroge Wagyu beef in a relaxing Japanese space. All seats private room◎