Yakiniku (Japanese BBQ) (Takeout) in Japan(page 11)

[VIP private room available] Top-quality Japanese black Yakiniku (Grilled meat) that melts in your mouth and rare, thick-sliced cuts served at a stylish yakiniku restaurant that combines Japanese and Western styles.

[Produced by the famous Teppan-yaki restaurant "Jinroku"] ~The finest quality meat at a reasonable price~

Spend your precious time in Kurosaki's private room Yakiniku (Grilled meat) with Kuroge Wagyu beef from Kyushu. Private counter rooms are popular.

In spring, while looking at the cherry blossoms at Ochiai Park. A charcoal-Yakiniku (Grilled meat) restaurant that has been in business for 28 years and continues to pass down the deliciousness of Kuroge Wagyu beef.

After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.

[Tabelog published average score 3.34, taste 3.47] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

Good ventilation! Private rooms available! 3 minutes from Yokohama Station ◆ We are proud of our carefully selected Kuroge Wagyu beef's ``rare parts'' and ``thick-sliced premium tongue with salt'' ◎

We also accept reservations for year-end parties and New Year parties!

Private rooms and shared rooms available! Yakiniku (Grilled meat)! Special meat and vegetables served Yakiniku (Grilled meat) style. Large bus parking available.

If you're going to eat it anyway, it's delicious meat! The main character is the meat, not the sauce! The famous "special Salted beef tongue" is exquisite!

A mass-market Yakiniku (Grilled meat) hormone restaurant that focuses on “Senmotsu,” a hormone that only buys for the day, and the best Kagoshima Wagyu beef in Japan.