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~A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years~
Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant
[Sheep and rabbit roast specialty store] Enjoy delicious, healthy and juicy meat. All-you-can-drink course ¥5,500~◎
☆We accept reservations for our popular meat cake♪☆``We have private rooms for groups◇Please contact us''
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!
[Please call to confirm!] We have more seats available for those who come in person!
The second part of the 7th anniversary campaign will be held from July! We will give away tickets to eat selected products for free on your next visit!
■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.
We are particular about Kuroge Wagyu beef, and we have rare parts that are only available in small quantities.
<Sommelier in charge> Enjoy the finest Japanese black beef [female beef] with Yakiniku (Grilled meat) or Steak. For birthdays and celebrations
8 private rooms (6 completely private rooms) available! Reservation required!!
Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 14th
The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★