Yakiniku (BBQ Beef) (For Business Entertainment) in Japan(page 40)

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

From the highest quality meat to seafood and seasonal vegetables, our goal is to be a ``food place for adults'' where everything you eat is delicious.

Moranbong's commitment to meat

We offer Bungo beef carefully selected by the owner of "Nikuoito"! Please give it a try

Top-ranked Miyazaki beef (female) in the middle of Ginza

[VIP private room available] Top-quality Japanese black Yakiniku (Grilled meat) that melts in your mouth and rare, thick-sliced cuts served at a stylish yakiniku restaurant that combines Japanese and Western styles.

5 minutes from Imaike Station◆Enjoy authentic Korean flavors from Yakiniku (Grilled meat) to hot pot dishes! Great for dates and girls' gatherings ◎ Great value lunches and courses too

Notice of Sunday lunch closure

A Japanese beef Yakiniku (Grilled meat) restaurant on the first floor of Aqua City Odaiba. A restaurant where you can enjoy top-notch Yakiniku (Grilled meat) with authentic Japanese beef in a high-quality space.

■Good location, about 6 minutes walk from Shinbashi Station/Ginza Station! Please enjoy our signature seitan zabuton grilled shabu.

Exquisite Yakiniku (Grilled meat) made only from A5 rank female Kuroge Wagyu beef! The best Yakiniku (Grilled meat) restaurant with high cost performance!

Selected as a top 100 Yakiniku (Grilled meat) restaurant ◆ For Yakiniku (Grilled meat) lovers who seek delicious food ◆ Top grade A5 rank female beef, brand beef ◆

≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.

We aim to be a restaurant where you can enjoy a "Ichi" moment using the "Ichi" Wagyu beef that day.

A dedicated parking lot is available along the Shin-Ome Kaido road! Enjoy roadside Yakiniku (Grilled meat) in a stylish Western-style house

[5 minutes from Suidobashi Station] The first restaurant produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by celebrities and foodies!

Starting February 11th, 2024, we will be open on Sundays and public holidays. Business hours will be from 5pm to 10pm.

The carefully selected Wagyu beef, the soup made with time and effort, and a truly wonderful time that can only be obtained through direct wholesale. Great value courses available

A bit of luxury on a sunny day ♪ Yakiniku (Grilled meat) spun from solid experience and a wide variety of carefully selected drinks.

A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.