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[Completely private room] We offer a variety of courses for welcome and farewell parties.
[3 minutes from Ikebukuro Station] Open every day until 5am! We accept banquets for 8 to 20 people or more!
[All-you-can-eat and drink from 3,278 yen] [All-you-can-eat from 2,750 yen] [Yakiniku (Grilled meat) menu from 438 yen]
Enjoy carefully selected offal and red meat at this Yakiniku (Grilled meat) restaurant that has been in business for 30 years. High-quality meat at a good price♪ Perfect for lunch or daytime drinks.
[1 minute walk from JR Ichigaya Station Exit 1] A restaurant serving "fatty" Meat Dishes and rare fatty tuna offal
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
Taste of Craftsmanship A shop where you can still enjoy the taste of the Showa era! A long-established store that has maintained its taste for over 40 years◎
[1 minute walk from Hamamatsucho Station] Popular Akaushi! Enjoy the quality that only comes from buying one!
The lunch menu will change from April 2nd. Hamburg lunch ¥1,400
[If you're looking for Yakiniku (Grilled meat) with your family, this is the place to go!] We offer authentic Yakiniku (Grilled meat) at reasonable prices, from affordable meat to Hida beef!
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Shuen is the only place in Tokyo where you can buy Japan's best Miyazaki beef for real! The highest quality of all meat available raw
Heading towards Hakata Station Chikushi Exit ◆ Overwhelming value for money at 580 yen for Wagyu beef ribs! Suitable for a wide range of occasions such as company banquets and girls' nights out.
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.