Yakiniku (Japanese BBQ) (Counter Seats & For Dates) in Japan(page 5)

Open day and night. No holidays. 34 parking spaces available. A little luxury to reward yourself.

[5 minutes walk from Shinjuku Station! 】A5 rank Japanese black beef! ! ★ If you want to eat delicious Yakiniku (Grilled meat) in Kabukicho, come to our restaurant!

[5 minutes from Hankyu Tsukaguchi] Enjoy high-quality Japanese black beef ◆ Box seating and courses with all-you-can-drink available ◎ reserved welcome

Enjoy fresh Yakiniku (Grilled meat) made from A5 grade Japanese black beef♪

Yamagata is proud of “Mogami Beef” and rare “pure domestic hormones”. A blissful moment with exquisite taste

Thanks to you, we are celebrating our 19th anniversary!!

[Directly managed meat wholesaler] In a casual space, we offer carefully selected high-quality meat that is delicious and reasonably priced.

15 minutes from Matsusaka Inter. We buy premium A5 rank Matsusaka beef whole head and offer it at a reasonable price.

Enjoy authentic Omi beef to your heart's content...

This Yakiniku (Grilled meat) restaurant is known for its delicious, fresh meat!

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.

18th year! Korean idol [SEVENTEEN.TWICE.BTS] also visited the store!

Fuji no Kamado Yakiniku (Grilled meat) restaurant with a calm atmosphere that uses regional specialties and Shizuoka Sodachi Wagyu beef from Shizuoka Prefecture.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 6th

[Diver City Tokyo Plaza] Speaking of Yakiniku (Grilled meat), Heijoen! For dates and anniversaries♪

After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.