Best Yakiniku (Japanese BBQ) (Takeout) in Japan(page 5)

Along with the history of the main store "Mimatsu"... "Kizuna" is based on the three pillars of samgyeopsal, Motsu-nabe (Offal hotpot), and Yakiniku (Grilled meat).

"Summer-only shabu shabu! Now accepting reservations for Jewelry Bouquet Hotpot"

A Yakiniku (Grilled meat) restaurant directly managed by a long-established farm that has won numerous awards! We carefully select and provide only high-quality products!

[2 minutes walk from the south exit of Fujisawa Station] We serve Shimane's Kuroge Wagyu beef "Matsunaga Beef" which has an excellent balance of flavors!

[Ueno/Fusaya Hormone Museum has been reopened! ] 1F: 24 table seats, 2F: 32 table seats

[8/11 Vacancy Information] 15:00-17:00-19:00-

[A place where meat and alcohol meet around the seven wheels] Open terrace x Beer Garden ★ 1 to 20 people OK ♪ reserved also available ◎

“All-you-can-eat samgyeopsal course” is now available! !

[Weekday-only courses available] Enjoy a special occasion at Yakiniku (Grilled meat) Inoue Kichijoji.

We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat

[29 seconds from Suitengumae Station] Top-quality female Wagyu beef from all over the country and wine from around the world | Yakiniku (Grilled meat) Restaurants where you can eat raw meat

[1 minute from Gotanda Station] Enjoy the country's top brand of Sendai beef and Korean Cuisine. Enjoy a special evening in a relaxing private room.

2 minutes from Kamakura Station ◆ Dinner menu available all day from August 13th to 16th ◆ "A5 domestic black beef" hand-cut in-store