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[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
[1 minute walk from Fukushima Station on the Hanshin Main Line] Enjoy authentic Yakiniku (Grilled meat) at a reasonable price with our special sauce made in-house♪
Enjoy carefully selected beef, including domestic A5 rank beef, and monthly dishes ♪ Courses suitable for anniversaries are available ◎
Located between Toyama Station and the international conference center, Daishogun Sakuragicho is a long-established yakiniku Yakiniku (Grilled meat) that focuses on the quality of its meat.
Authentic Yakiniku (Grilled meat) in Kabukicho! Traditional Yakiniku (Grilled meat) with a focus on sauce and domestic Wagyu beef! *Smoking allowed inside the restaurant!
Yakiniku (Grilled meat) with the best quality Japanese black beef at a reasonable price! Open until 5am!
[Near Saiin Station] A meat bar where you can easily enjoy luxurious meat such as the famous [Blissful Sukiyaki Loin]!
*Information disclosure [Hideaway for adults] The exquisite Genghis Khan (Mutton grilled on a hot plate) that has captivated Yakiniku (Grilled meat) lovers all over the country and is secretly used by celebrities!
[2 minutes from Exit 12 of Sakae Station] A long-established Yakiniku (Grilled meat) restaurant that has been in business for 42 years and is hosted by a beautiful proprietress and has been visited by many celebrities.
All-you-can-eat Kuroge Wagyu beef starting from 3,800 yen! Drinks start from 280 yen and we also offer fresh domestic beef at reasonable prices♪
Close to Machida Station★A hot topic on SNS and media!! 1 hour all-you-can-drink highball for 550 yen!! Can reserved for small groups◎
Enjoy the deliciousness of carefully selected lamb meat in a semi-private room and smokeless roaster!
1 minute walk from Irinaka Station! A restaurant where you can enjoy carefully selected high-quality domestic beef grilled on a charcoal grill. Now accepting reservations for banquets!
[1 minute from Shibuya Station] Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef using Yakiniku Kanteki sauce.