Online reservation
Close
Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Enjoy higher-grade Yakiniku (Grilled meat).
~A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years~
The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
Reservations only for the Obon holiday in 2024! Limited to weekdays before 5pm! Melt-in-the-mouth Yukhoe kimbap service
Enjoy premium Yakiniku (Grilled meat) in all private rooms.
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!
[2 minutes walk from Tsukishima Station] We offer carefully selected fresh meat delivered directly from Shibaura Market! [Accepting 24-hour online reservations]
8 private rooms (6 completely private rooms) available! Reservation required!!
<Sommelier in charge> Enjoy the finest Japanese black beef [female beef] with Yakiniku (Grilled meat) or Steak. For birthdays and celebrations
[10 minutes from Ebisu Station] Enjoy plenty of authentic Korean home cooking made with secret recipes!
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
[Suguha Prefectural Office Station] A Korean Cuisine restaurant serving samgyeopsal and authentic Yakiniku (Grilled meat). Can be reserved for 25 people or more ◎
We purchase Yamato beef, a whole cow from our own farm, at a reasonable price!