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A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
[Available seats on Thursday, August 1st] 2-hour all-you-can-drink is very popular ☆ Please call for group enquiries ☆
All-you-can-eat carefully selected A5 rank Japanese black beef
[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups
Our specialty is earthen pot rice, which is polished on the same day and cooked to order. The meat is carefully selected Kuroge Wagyu beef from Kyushu!
A member of the Kobe Beef Distribution Promotion Council! Fully equipped with private rooms! ! Perfect for banquets, entertainment, dinners, and anniversaries!
[2 minutes walk from Yokohama Station] Carefully selected Yakiniku (Grilled meat) with completely private rooms and counter seats!
[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]
[Table seats available on Thursday, August 1st!] Please contact us!
★Google 4.2 points★Open until 1am on Fridays and Saturdays★
For delicious meat, go to Omatsuya!
Enjoy higher-grade Yakiniku (Grilled meat).
Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens