Yakiniku (Japanese BBQ) (Completely Non-Smoking) in Japan

The best feature is that you can enjoy Matsusaka beef at an unbeatable price! Other! Thickly sliced! Enjoy the famous stick tongue!!

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.

Directly connected to Yokohama Station★At the TV Tokyo 60th anniversary event, we will appear on [Dekamori Hunter] as a representative of Yokohama! ★

[60 minutes/500 yen, tabletop sour included] reservation on the day accepted! All-you-can-drink for 0 yen when you order a course!

We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat

□ 5 minutes walk from Hatsudai Station / Kobe beef restaurant / Fully equipped with private rooms / Authentic charcoal Yakiniku (Grilled meat) and specialty meat hotpot available ♪

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!

In summer, you have to drink kettle chuhai!! Tongue specialty store "Yumeya" offers a wide variety of tongues♪

[1 minute walk from JR Ichigaya Station Exit 1] A restaurant serving "fatty" Meat Dishes and rare fatty tuna offal

Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)

[1 minute from Ueno Station] Yakiniku (Grilled meat) half price day every Tuesday! Evening time service from 14:30 to 17:30 is an absolute bargain!

Artistic marbled wagyu beef further aged! Enjoy the best meat and hospitality in the resort area of Karuizawa.

[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!

17 years in Tenma/Ogimachi! The famous “Motsu-nabe (Offal hotpot)” is a must-try! Feel free to enjoy Korean Cuisine ♪ reserved OK ◎

Directly managed by a long-established butcher shop ◆Enjoy high-quality Japanese black beef in a calm space Popular among customers from Tennoji/Tsuruhashi!Private rooms available

2 minutes from Omotesando Station ◆ You can also make reservations for Saturday and Sunday lunch! ! Creative Korean dining *Private rooms for 4 and 6 people available◎

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens