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Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020
Enjoy higher-grade Yakiniku (Grilled meat).
Valuable A5 grade Hida beef at a reasonable price◎In a relaxing space with jazz music for anniversaries and special days
~A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years~
Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant
■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.
<Sommelier in charge> Enjoy the finest Japanese black beef [female beef] with Yakiniku (Grilled meat) or Steak. For birthdays and celebrations
8 private rooms (6 completely private rooms) available! Reservation required!!
The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
[Suguha Prefectural Office Station] A Korean Cuisine restaurant serving samgyeopsal and authentic Yakiniku (Grilled meat). Can be reserved for 25 people or more ◎
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!
[10 minutes from Ebisu Station] Enjoy plenty of authentic Korean home cooking made with secret recipes!
[2 minutes walk from Tsukishima Station] We offer carefully selected fresh meat delivered directly from Shibaura Market! [Accepting 24-hour online reservations]
Enjoy premium Yakiniku (Grilled meat) in all private rooms.