Yakiniku (Japanese BBQ) (For Dates & Sake) in Japan

Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020

A super popular store with divine cost performance! Open until morning! Purveyor to celebrities. We have Wagyu God liver that you can eat without grilling!

Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available

[Right next to Tsukishima Station! 】Korean Cuisine made with carefully selected ingredients, such as limited edition 5-chicken takkamari and Yakiniku (Grilled meat).

A lamb Yakiniku (Grilled meat) specialty store where you can enjoy 19 different cuts! Lamb Yakiniku (Grilled meat) course with 9 different cuts including rare and classic cuts

5 minutes from Kintetsu Yokkaichi Station ◆Taste carefully selected Matsusaka beef and Kuroge Wagyu beef in a relaxing Japanese space. All seats private room◎

Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-

If online reservations are full, please call us first!

◆A restaurant where you can feel the warmth of an old folk house, like coming to your grandmother's house in the countryside - Obaanoya -◆

The popular private room is only open to one group per day! Please contact us as soon as possible!

We are particular about Kuroge Wagyu beef, and we have rare parts that are only available in small quantities.

<Sommelier in charge> Enjoy the finest Japanese black beef [female beef] with Yakiniku (Grilled meat) or Steak. For birthdays and celebrations

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 13th

1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.

Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!

A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets

This is Izakaya (Japanese-style bar) that serves horse sashimi and horse Yakiniku (Grilled meat) (horse yakiniku) directly from a farm in Kumamoto as its main dishes.

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!