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[Yoyogi] 29 Terrace Enjoy our popular thick-sliced green onion tongue and green onion-wrapped sirloin!
[20 seconds walk from Fukushima Station on the Loop Line] Branded pork specialty store, established 20 years ago! pork shabu-shabu pot, pork Yakiniku (Grilled meat), special dishes!
5 minutes from Ikebukuro Station ◆ Delicious thick-sliced samgyeopsal with plenty of vegetables ◎ Full range of all-you-can-drink courses perfect for welcome and farewell parties
Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.
Close to Umeda Station ♪ Enjoy carefully selected Japanese beef in a hideaway for adults ♪ Great for dates and company parties ◎ Meat wholesaler directly managed! Cost performance◎
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
1 minute from Kinshicho Station ◆Enjoy high-quality meat from a specialty store ◎Various delicacies such as delicate upper fillet and carefully selected Japanese beef
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.
[1 minute from Shinagawa Konan Exit] ☆Established 17 years ago☆Popular, charming back alley◎ restaurant has been expanded and reopened☆
Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
1 minute from Kamata station! If you want all-you-can-eat Yakiniku (Grilled meat) in Kamata, this is the place! All-you-can-eat Yakiniku (Grilled meat) with the best value for money starts from 2000 yen♪
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse