Online reservation
Close
Steak made from different cuts of Japanese Black beef that has been aged for about 30 days!
Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!
A hideaway Bistro with a calm atmosphere where you can enjoy a variety of a la carte items from everyday use to special occasions.
The third generation has revived the recipe of the first generation, born in the Meiji era, for the Reiwa era! Local delivery of the famous tartar sauce has begun
"Feel free to enjoy authentic Western Western Cuisine" We look forward to serving you with carefully selected ingredients and dishes.
3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆
Satisfied with three generations of regular customers!