Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushikatsu Imai
|
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Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Cafeteria |
Phone number (for reservation and inquiry) |
0952-41-1455 |
Reservation Availability |
Reservations available |
Address |
佐賀県佐賀市駅南本町3-8 |
Transportation |
4 minutes walk from the south exit of JR Saga Station 311 meters from Saga. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
35 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Wide seat,Counter,Tatami seats |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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He talked to me, so we were able to talk about various things. Established for about 21 years. The second generation, who spent their childhood in Osaka, did the cooking. The counter is mainly a sunken kotatsu style structure where you take off your shoes. Originally, the counter was longer, but at the request of customers, they created table seats. I ordered a 20 course course starting with vegetable sticks! Pork (menu name: kushikatsu) parts unknown Cheese bacon Eggplant Pork fillet Baby corn Scallops Onion Konjac and garlic Quail Pork belly Kiss What was the half-moon shaped Fried Skewers? Unknown Wiener Shimeji bacon wrapped Pumpkin Lotus root Okra and bacon Shumai Garlic Ice cream cutlet ← Probably because the freezing temperature was high before I gave it to you, almost everything was melted Separately, Tamagoyaki 2 bottles of non-alcoholic beer You can also selection, There is a stop system, and when you press the stop, the food is fried.The stop system is common at kushikatsu restaurants, but there seem to be about 30 types in total.I was a little disappointed that they didn't have anything like my favorite mochi mentai. However, I would like to go again. I like the Tokyo branch of Osaka's Kushinobo and used to eat there often, but I don't often get the chance to eat Kushikatsu there. Isn't it treated like soul food in Osaka?