Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kaisen Izakaya Daiichi Sankichimaru
|
|---|---|
| Categories | Izakaya (Tavern)、Mizutaki、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5869-7165 |
| Reservation Availability |
Reservations available |
| Address |
佐賀県佐賀市神野東2-4-56 |
| Transportation |
3 minutes walk from JR Saga Station north exit 210 meters from Saga. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し:380円 |
Seats/facilities
| Number of seats |
115 Seats （ 1F counter 8 seats, table 27 seats/2F tatami room 80 seats） |
|---|---|
| Private dining rooms |
OK For 8 people、For 20-30 people、Over 30 people There is a tatami room on the second floor that can accommodate up to 80 people. |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Parking space for 6 cars available |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations |
| Website | |
| Phone Number |
0952-33-5334 |
2021.9.3
佐賀旅行、二日目の夜です。
この時期は時短営業で、居酒屋探しに
困りました。
「どうしてもワラスボを食べたい！」と
熱望し、こちらを予約しました。
お通し。イカとワカメの酢味噌和え。
イカが柔らかくて大きく食べ応えあり。
ガニ漬け。かなりしょっぱい。
辛味もある。蟹の殻が入っているので
基本は味噌のみ舐めるのでしょうが
自分（息子）は野獣なので殻ごと食べた。
ウミタケの粕漬。コリコリして食感が良い。
甘さと苦みがある。
ワラスボ焼き。焼いただけだと硬くて
食べづらいそうなので、こちらのお店は
焼いた後タレに漬けるのだそう。
歯応えがあり、丁度良い硬さと
甘辛さが味わえる。頭ごとガリガリと食した。
全体的に味の濃い物を選んだので
飲み物が直ぐに無くなる。
〆の茶漬け。鮭の身をほぐしたものと
昆布と海苔、干し海老が入っている。
強めの風味のお出汁で、これだけで
大満足できる。
日本酒飲める人にはピッタリの〆です。