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◆梨・・薄くスライスした「梨」がタップリ。...(by misspepper)
◆「みかん」・・おみかんの量がスゴイ。下に...(by misspepper)
黒鮑(唐津)、肝は裏ごしし小量のゴルゴンゾ...(by misspepper)
*鮑は下茹でせず、弱火でソテーされたそうで...(by misspepper)
◆槍烏賊(唐津)、芋づる、小量の粒マスター...(by misspepper)
*槍烏賊は柔らかい。カボチャ本来の甘みを活...(by misspepper)
鰆(唐津)、柿のマリネ、空心菜、(by misspepper)
*鰆は大きめの切り身をソテーされ、それだけ...(by misspepper)
無花果の天ぷら、蓮根のすりおろし、茗荷(by misspepper)
*無花果は完熟する手前の品で揚げることによ...(by misspepper)
Restaurant name |
Restaurant 5(Restaurant 5)
|
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Categories | Creative cuisine、Japanese Cuisine |
Phone number (for reservation and inquiry) |
080-3897-0060 |
Reservation Availability |
Reservations Only |
Address |
佐賀県佐賀市神野西4-21-5 |
Transportation |
968 meters from Saga. |
Opening hours | |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥15,000~¥19,999
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Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
OK |
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Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
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