Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
- Previous review
- To the list of reviews（8）
- Next review
- Previous review
- To the list of reviews（8）
- Next review
Restaurant information
Details
| Restaurant name |
Kushiya Neiro
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5872-2542 |
| Reservation Availability |
Reservations available
半個室は座敷をブラインドで仕切った形となっております |
| Address |
佐賀県佐賀市白山2-5-24 |
| Transportation |
10-15 minutes walk from Saga Station 1,017 meters from Saga. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted |
Seats/facilities
| Number of seats |
40 Seats （ The 2nd floor can accommodate up to 35 people.） |
|---|---|
| Private dining rooms |
OK We have fully private rooms and semi-private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated There is also a smoking area outside the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use nearby coin parking. |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2020.11.20 |
| Phone Number |
0952-22-9610 |
| Remarks |
Regarding reserved, consultation is required. Regarding electronic money, you can use d Payment, Merpay, PayPay, and auPAY. |
I visited for lunch on a weekday. There was a sign posted in the Hakusan shopping district, and although the store was located on a small street, I was invited to enter. I was thinking of having it grilled over charcoal, but I decided on the limited edition chicken nanban. I had never tried it before, as it was Seseri's chicken nanban. It's true that each seseri is deep-fried and tossed with sweet and sour sauce and homemade tartar. The crunchy feeling is new. The homemade tartare was a little sour, which I didn't really like, but the chicken was very tasty.