ニクが好き❤️ ホルモン だけどね(笑) : Sasuraino Kanteki Tosu Sakaba

This is "Wandering Kanteki Tosu Sakaba" in Tosu City, Saga Prefecture. I wanted to eat hormones, so I came here. It was late for lunch, and there were no other customers in the restaurant. The manager seemed to remember me and welcomed me with a smile. This hormone is my favorite. So, I ordered the Beef Hormone Lunch for 780 yen. The rice was served in large portions, so I didn't hesitate to ask for a large portion. The original blended rice from a long-established rice shop in Kyoto is delicious. d(^-^) Grill the offal with seaweed soup, Chinese cabbage kimchi, two kinds of sauce, and rice. (^_^) Apparently it's a mix of three types of hormones, and my favorite is the one that opens the round intestine, which is called ``hoso.'' The fallen fat burns and looks flashy (lol) Ψ(￣∇￣)Ψ One side of the sauce is a combination of ponzu sauce, Kujo green onions, and a bit of seasoning, which I really like ❤️ It's almost a bowl of rice, but it turned out beautifully. It's gone. (lol)(//∇//) It's delicious. (lol) (*≧∀≦*) While eating, I talked to the manager and it seems like the situation is still uncertain. Even though it is adjacent to Kurume City and Ogori City, it seems to be in more trouble than Saga Prefecture or Fukuoka Prefecture, where a state of emergency has been declared, even though there are fewer restrictions. Well, Tosu City is 80% like Fukuoka Prefecture, and the store manager joked that there are a lot of people who want to be Fukuoka citizens or not Saga Prefecture residents. (LOL) (LOL) In terms of location, it's quite close to Fukuoka Prefecture. Even so, I can't seem to get more reviews for this store. The number of customers doesn't seem to increase, and my jinx seems to be limited to Fukuoka prefecture. m(__)m Thank you for the meal. I'll see you again, even if it's just me.

After going to Kurume City for business, I went to Tosu City. I was supposed to have lunch in Kurume City, but the restaurant I was going to was closed and I missed it, so I decided to have Yakiniku (Grilled meat) lunch here by myself. I went to ``Wandering Kanteki Tosu Sakaba'' in Tosu City, Saga Prefecture. This store does not have a parking lot, but there is a large multi-story parking lot adjacent to the station, and there is also a paid parking lot at the station rotary. From there, go through the vast parking lot of the large commercial facility "Frespo Tosu" in front of the station, go through the alley from the side of the park, and you'll be right next to the store. It takes me 3-4 minutes to get to the store from the west side of Frespo's parking lot, near the park. The large parking lot of Frespo, which runs through the area, has plenty of vacancies, except during soccer matches between Sagan and Tosu.When opening a store, these large commercial facilities loudly announce the idea of ``coexistence and coexistence with the local community.'' It's about 3 or 4 minutes from the parking lot. Although we do not recommend it, we would like to inform you that there is a parking lot for a facility that wants to work hand in hand with the local community. (#^.^#) Well, the inside of the store is as beautiful as ever. There are no customers, and I eat Yakiniku (Grilled meat) alone at the counter. The host seemed to remember me, so I said hello and ordered ◆Wagyu Kalbi Yakiniku (Grilled meat) Lunch (1,100 yen) from the lunch menu. This was a misunderstanding on my part. I thought I had eaten "Wagyu skirt Yakiniku (Grilled meat) lunch" last time, but I was mistaken and ended up eating the same thing. However, last time I made the mistake of forgetting to take a picture before baking, so please forgive me for redoing it. m(__)m Apparently they serve a large bowl of rice for lunch, so I ordered that. Soup, Chinese cabbage kimchi, and two types of sauces are provided. The sauce is regular sweet sauce and Kujo green onion ponzu sauce. The ribs are about 8 brightly colored pieces that have been rubbed in a sauce and served with cabbage and oyster mushrooms. While baking about half of the food, I spoke to the owner, who told me that the number of customers has fallen again recently, and he says that he is having a tough time, going through various trials and errors. You eat it from the burnt end, but it's really delicious meat. It seems to be a chain restaurant from Kyoto, but it's probably a FC and actually a private restaurant, the only one in Kyushu, so even though they have a slight advantage in purchasing, I think they're doing their best to keep the lunch price for this meat. The melt-in-your-mouth ribs alone is enough for lunch, but I also like the offal, so I'd like an additional ◆Hoso (offal) for 530 yen. Don't be afraid of "to who"❗️((((；゜Д゜))) I'm sure you've heard before that it's a thing that opens up the part called the round intestine. It's a delicious hormone with sweet fat. Grilled. The fallen fat makes a flashy fire.d(^-^) It's flashy, but if you overdo it, it will burn.(lol)Ψ(￣∇￣)Ψ "The fat is delicious❗️" I ate the whole thing deliciously, screaming. Thank you for the meal. My happiness lies here.

This is "Wandering Kanteki Tosu Sakaba" in Tosu City, Saga Prefecture. This is the third review in quick succession. There are only 97 episodes left until the 100th, and the commemorative offline meeting is just around the corner. (LOL)Ψ(￣∇￣)Ψ Both the hormone bowl and hormone Yakiniku (Grilled meat) lunch were more delicious than I expected, so I thought I'd try the other ones too.Today's order was ``Wagyu beef short Yakiniku (Grilled meat) lunch.'' There were two customers in front of me. One of my companions had already finished eating, so we served it right away. d(^-^) After the sauce, kimchi, soup, and rice, the meat was served, and it looked delicious. It looked so delicious that I forgot to take a picture and started baking it. m(__)m Sorry, the bright colors and beautiful fat made me want to eat it right away, so I was in a hurry. Serve immediately, being careful not to overcook. d(^-^) Wow, it's delicious❗️ After all, good meat is delicious. d(^-^) However, even in such a blissful time, the end comes. The meat is finished... it's finished... Wow (crying) (T^T) ``Excuse me, ヽ(´ｰ｀ )ﾉhoso (hormone) please.'' Yes, I'll add some delicious hormones. ``It's okay, you can do it.'' ``Sure, Sayla-san❗️ Kagura, I'm going!!'' I took it with pleasure, immersed in the delusion of encouraging myself. Don't be afraid of paying the bill! ((((；゜Д゜)))Bulble It seems like the Bento (boxed lunch) has started, so I took the beef giblet stew home as well. d(^-^) Ah, I'm satisfied❗️ Thank you for the meal. My happiness is , it was here.

The other day, I had a horumon don at this restaurant. I was writing bad things about the big shots in Saga Prefecture, so the review left a weak impression of the food here. I'm sorry for the delicious food. m(__)m There was something I wanted to eat, so I quickly returned. (#^.^#) I went to "Sasurai no Kanteki Tosu Sakaba" in Tosu City, Saga Prefecture. I parked my car a little away and walked there a little after 12 o'clock, and the manager was the only person in the small restaurant. I guess the awareness that it's a new restaurant and that it's open for lunch is still low. From the lunch menu, I ordered "Wagyu Hormone Lunch 680 yen". I grilled the three types of horumon, "Hoso", "Tetchan", and "Akasen", which were rubbed with sauce, with the sadness of Yakiniku (Grilled meat) alone in mind. I was given two types of sauce: sweet sauce and ponzu + Kujo leek. (#^.^#) I asked for a large portion of rice, and it was delicious. I heard that the rice was selected by a Kyoto rice shop called "Yadaime Gibei". Just the name sounds delicious. (lol)Ψ(￣∇￣)Ψ It also comes with kimchi and seaweed soup. I prefer the kimchi. Now, I ate the offal from the end of the grill, but I don't feel any negative elements of offal, such as a bad smell or a strange taste, probably because they are careful about how they process it and how fresh it is, and it is an offal with delicious fat. (#^.^#) I remembered the smelly meat at a restaurant that they called "aged red meat" some time ago, and I thought, "This is the meat I serve to customers." (lol)(*≧∀≦*) By the way, this restaurant has a chef's license on the wall between the kitchen and the dining area. I can feel the owner's spirit of taking responsibility for the food he serves. d(^-^) Well, I liked the innards, especially the "hoso" part, so I ordered it as an a la carte order (480 yen). It's apparently the same thing as the so-called "maru-cho", but cut open. The fat is sweet and delicious. (#^.^#) I ate it all while it burned away. Yes, I ate it all. Yep, satisfied, satisfied. (#^.^#) Gout isn't scary anymore (〃▽〃) I'll definitely be coming back here. d(^-^) Thank you for the meal. My happiness was here.

先日の報道で、佐賀県の幹部の言葉が報じられました。

「佐賀県のコロナは、福岡由来。」
「県境の基山町、鳥栖市が感染が多い」
「福岡での飲食が原因、止めよ」
「元栓を閉めるという事です」

これを知事、副知事、コロナ対策の幹部職員が、公に発言したのです。

自分の縄張りだけ良ければ、日頃、協調を謳う福岡を悪者にする事もいとわない、まぁ、自分の立場、評価こそ大事な、ご立派なお役人様のお言葉ですね。

そんな親分と、太鼓持ち達の身勝手な言い分ですが、言われた福岡の人間が怒らないとでも思ったんですかね？

少なくとも、私は怒った。

佐賀県鳥栖市でランチしてやる。(笑)

この日鳥栖市に来る事は、２ヶ月前から決まっていた事、不要不急の外出から除外される用事で、その待ち時間に飯食うだけだから、佐賀県知事ごときに四の五の言われる筋合いは無い❗️

まぁ、このお店は以前から来たかったんだけどね。(笑)Ψ(￣∇￣)Ψ


佐賀県鳥栖市「さすらいのカンテキ 鳥栖酒場」さん、行って来ました。d(^-^)

１１時半の開店と同時に入店します。

カウンター席とテーブルで成る、小さな焼肉屋さんですが、店内ダクトをはじめ、ピッカピカ。

好感持てるぐらいキレイです。

スタッフは男性が一人、カウンターの端に陣取って目的の「ホルモン丼 780円 限定10食」を注文しました。

メニュー表の裏面には焼肉の定食も数種類、和牛としたら、納得のお値段、すでに再訪決定。

やがてホルモン丼が、ワカメスープを添えて提供されます。

やや小さい丼の表面には、いろんな部位のホルモンの煮込み、白菜キムチ、青ネギは九条ネギらしいです。

食べてみると、見た目脂の多い部位も有るにも関わらず、アッサリまではいかなくとも、しつこさもなく旨味とコクがしっかりした煮込み、葉ネギが良いアクセントになります。

これ、かなり好みです。

キムチもまろやかな辛さで、これだけでも、ご飯がいけそうです。

ワカメスープは濃い目の味付け、好みとしてはもう少し薄味が良いけど、美味しくない訳ではありません。

店長さんとおぼしき男性一人での営業で、食べている間サシだったので、いろいろ話をさせてもらいました。

九条ネギで「ん？」と思ったのですが、こちらは京都発のチェーンのようです。

和牛を安く提供できるのも、一括購入の成せる技なのでしょう。(#^.^#)

食べながら、食べ終わっても少し店長さんの話が聞けましたが、やはり明らかに客足が落ちていて、たまらずランチを始めたけれど、福岡の緊急事態宣言、佐賀県知事以下の発言は、キツい事になりそうだと言う話です。

確かに、鳥栖市は県庁がある佐賀市より、隣接する久留米市、小郡市、基山町を挟んだ筑紫野市との人の往き来が経済的に影響しそうです。

島国根性というか、実情に沿わない県単位に偏った考え方は、如何にも役人気質で、鳥栖市、基山町にはそぐわないと思います。

１１月に開店したばかりで、こんな苦境に見舞われるとは、気の毒としか言いようがないです。

ピッカピカの店内が、店長さんの心だと思います。

頑張って下さい、微力ながら、応援しています。

ごちそうさまでした。(#^.^#)


P.S.
私の場合、呼吸器系に持病があり、その他既往症が有るとリスクが高くなると言われる生活習慣病も、ボーダーラインを往き来しています。

コロナに感染すれば、持病がマイナス作用でほぼ間違い無く『重症化』らしいので、ノホホンと食事している訳では無く、けっこう注意をはらっています。

それは当然の事だし、いちいち事細かに述べても、レビューが鬱屈としてしまいそうなので、あえて書いていません。

決して対策を怠ってはいませんが、それをあえて書かないのは、コロナ禍になんか負けるつもりは無い、私のせめてもの抵抗です。