ヨシムラヤ（唐津） : Yoshimuraya

2023-08-3118:59:00 Blog: Yoshimuraya (Karatsu) Theme: Chinese cabbage kimchi / Seared Saga beef / Upper tongue / Assortment of five types of Saga beef lean meat (ichibo, rump, fillet, kamenokou, shinshin) / Stone-grilled bibimbap Carefully selected A Yakiniku (Grilled meat) restaurant where you can enjoy grilled Saga beef grilled over charcoal. Saga beef is directly purchased from Nakayama Farm in the Karatsu/Genkai area of Saga Prefecture, with ``Saga beef graded 5 or 4, BMS 7 or above''. The slightly dimly lit interior has a modern interior that makes it difficult to believe that it is Yakiniku (Grilled meat) restaurant, and there are counter seats and tatami mats with partitions. The menu includes an assortment of Saga beef such as ``Saga Beef Lean Five-Type Assortment'' and ``Saga Beef Marbled Five-Type Assortment'', ``Geniku'' with rare cuts, ``Hormone'', ``A la carte'', ``Rice'', and ``Noodles''. , ``soup,'' and ``dessert.'' ``Saga beef tataki'' is a masterpiece that allows you to fully experience the charm of Saga beef, which is known for its extremely sweet taste, in one bite. If you taste it with the soy sauce-based sauce containing egg yolk, you'll definitely be knocked out with such joy that you'll want to eat more meat the more you eat. The ``upper tongue'' is made from a thickly cut tongue, and the excess is carefully trimmed, leaving only the fatty part in the center. The crispy texture of the tongue is accentuated by the thick slices! It's so soft that you can easily bite into it, and the milky flavor of the marbling and meat will keep you at the mercy of the end. "Saga Beef Lean Assortment of Five Types" is an assortment of "Ichibo", "Rump", "Fillet", "Kamenoko", and "Shinshin". Lean Saga beef meat is divided into small pieces and served. You can fully enjoy the different tastes, textures, and flavors of each of the five types, from lean meat to marbled meat, chewy meat to soft meat. Among them, the ``fillet'', which can be said to be the best lean meat, has an exquisite balance of lean meat and beautiful marbling! The softness is impressive, the texture of the meat is fine and the texture is mellow. To finish off your meal, try the ``Ishiyaki Bibimbap'', which is perfectly voluminous, colorful, and beautifully presented! It was a famous restaurant where you could enjoy Yakiniku (Grilled meat) made with Saga beef, which shows the owner's attention to detail.