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3.73
201
3.07
19
3.56
395
The delicious flavors of the ingredients are brought out using techniques passed down since the Edo period. Enjoy the crab, river fish, and tsumi-kusa dishes served on Karatsu ware.
4.17
127
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
3.66
777
152
3.05
10
3.57
114
3.23
12
3.64
113
91
3.10
7
1
3.06
9
3.00
6
3.15