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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The delicious flavors of the ingredients are brought out using techniques passed down since the Edo period. Enjoy the crab, river fish, and tsumi-kusa dishes served on Karatsu ware.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
We only offer natural products, mainly fish from the waters around Karatsu! We are confident in the taste and freshness! Live squid is also available♪
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Fresh Seafood caught in the Genkainada Sea is served in large nigiri sushi that is so filling that your mouth overflows!