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Enjoy the spectacular scenery that will rejuvenate your five senses. A long-established restaurant where you can enjoy river fish and soft-shelled turtle, as well as Creative Cuisine
Specialty: Takezaki crab/Course with Takezaki crab/Course: Kaishun/Leave Takezaki crab dishes to us/
New product released in July 2014: Enjoy lunch or banquet meals served in Arita ware while gazing at the gardens filled with seasonal flowers.
Enjoy Saga brand beef, pork, vegetables, and other teppanyaki dishes! All-you-can-drink courses available for welcome and farewell parties ◎
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.