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[June weekdays only (Sunday to Thursday) 6,000 yen tax included course with all-you-can-drink!!] *Direct reservations and cash payment only
3.50
47
3.66
332
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.
3.95
167
The delicious flavors of the ingredients are brought out using techniques passed down since the Edo period. Enjoy the crab, river fish, and tsumi-kusa dishes served on Karatsu ware.
4.17
126
3.21
34