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Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
Specialty: Takezaki crab/Course with Takezaki crab/Course: Kaishun/Leave Takezaki crab dishes to us/
[Directly from Yobuko‼︎] Extremely fresh live squid + Seafood Bowl for lunch. Group reservations of 90 people or more reserved ◎
個室完備◆福岡の人気店が佐賀に初上陸!「活き車海老の踊り喰い」や限定メニューをご堪能あれ