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Enjoy the spectacular scenery that will rejuvenate your five senses. A long-established restaurant where you can enjoy river fish and soft-shelled turtle, as well as Creative Cuisine
Specialty: Takezaki crab/Course with Takezaki crab/Course: Kaishun/Leave Takezaki crab dishes to us/
We also have extremely fresh Kuroge Wagyu beef delivered directly from the farm and reasonably priced meat ♪ Children are safe and small groups are welcome ☆
[Directly from Yobuko‼︎] Extremely fresh live squid + Seafood Bowl for lunch. Group reservations of 90 people or more reserved ◎
New product released in July 2014: Enjoy lunch or banquet meals served in Arita ware while gazing at the gardens filled with seasonal flowers.
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.