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Specialty: Takezaki crab/Course with Takezaki crab/Course: Kaishun/Leave Takezaki crab dishes to us/
New product released in July 2014: Enjoy lunch or banquet meals served in Arita ware while gazing at the gardens filled with seasonal flowers.
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.