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3.11
14
3.03
10
3.08
17
3.05
3.42
66
3.21
28
3.23
12
3.29
55
3.54
Very good
274
3.17
29
19
3.51
43
The delicious flavors of the ingredients are brought out using techniques passed down since the Edo period. Enjoy the crab, river fish, and tsumi-kusa dishes served on Karatsu ware.
4.25
Excellent
127
3.57
154
3.24
20
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
3.66
783
3.70
551
23