Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shiruya
(汁や)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
A modern and cozy soba restaurant with a terrace and music
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10割せいろ
Restaurant information
Details
| Restaurant name |
Shiruya
|
|---|---|
| Categories | Soba |
| Phone number (for reservation and inquiry) |
048-648-4048 |
| Reservation Availability | |
| Address |
埼玉県さいたま市大宮区北袋町1-90-4 |
| Transportation |
3 minutes walk from JR Saitama Shintoshin Station East Exit 340 meters from Saitama Shintoshin. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999
|
Seats/facilities
| Number of seats |
45 Seats （ Separate open terrace seating available） |
|---|---|
| Non-smoking/smoking |
Smoking / Non-smoking area separated There was someone smoking in the courtyard during lunch. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| The opening day |
2012.3.11 |
| Remarks |
*Business hours may change on Saturdays, Sundays, and holidays. |
| PR for restaurants |
Enjoy the delicious soba noodles in a stylish, homey atmosphere.
Located a 3-minute walk from Saitama-Shintoshin Station, Soba Izakaya (Japanese-style bar) and Fresh Hoppy Shop Shintoshin Jiruya serves delicious 100% buckwheat soba noodles, carefully prepared for e |
I went there because I wanted to drink draft Hoppy, but unfortunately, they are no longer able to stock it. It seems you can't drink it at the affiliated Yakiniku (Grilled meat) restaurant either... what a shame... But we pulled ourselves together and ordered potato salad, stewed offal, moroccoed pork cutlets, chilled tomatoes, two glasses of draft beer each for my companion, and finished off with a quick pour of a 100% buckwheat seiro. The bowls were modern red, which isn't typical of a soba restaurant, and it was a lot of fun even while drinking. It would have been even more pleasant if we had drunk on the terrace...