Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Asian Dining & Gensen Niku Bar AZITO Omiya Ten(Asian Dining & Gensen Niku Bar AZITO Omiya Ten)
|
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Categories | Izakaya (Tavern), Niku baru (Meat bar), Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
050-3613-0445 |
Reservation availability |
Reservations available
【コース予約】当日のご予約キャンセルはコース代金100%のキャンセル料金が発生します |
Address |
埼玉県さいたま市大宮区宮町2-8-2 第9松ビル 3F |
Transportation |
3 minutes walk from Omiya station east exit 408 meters from Omiya. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 - JPY 999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999 - JPY 999
|
Payment methods |
Credit card accepted (VISA, Master, JCB) Electronic money not accepted QR code payments not accepted |
Number of seats |
45 Seats ( 6 people x 1, 4 people x 3 people x 2 each, 4 people tatami room x 4, etc.) |
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Maximum party size | 45people(Seating), 55people(Standing) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Sofa seating,Tatami room,Sunken seating,Karaoke,Live music,Stand-up bar,Projector available,Power outlets available,Free Wi-Fi available,Paid Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Food |
Particular about fish, Health and wellness menu |
Occasion |
Family friendly |Banquets/party |Solo dining friendly |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,,BYO drinks,Sommelier available,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |