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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
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Restaurant information
Details
| Restaurant name |
Niku Yama Oomiya（Niku Yama Oomiya）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024 受賞・選出歴 閉じる
百名店 選出歴
焼肉 百名店 2024 選出店
食べログ 焼肉 EAST 百名店 2024 選出店 |
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5456-3470 |
| Reservation availability |
Reservation only |
| Address |
埼玉県さいたま市大宮区桜木町2-2-5 松村ビル 4F |
| Transportation |
About 2 minutes walk from the west exit of Omiya Station 205 meters from Omiya. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
32 Seats （ * reserved are generally limited to 30 people or more. If you would like to reserved, please contact us by phone in advance.） |
|---|---|
| Maximum party size | 35people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable *Coin parking available nearby |
| Space/facilities |
Counter seating,Sofa seating,Power outlets available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate) |
| Family friendly |
Children welcome |
| The opening day |
2016.12.9 |
| Phone number |
048-643-0029 |
| Remarks |
Food: The menu uses a variety of lean meats, including beef and pork. |