Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Guriru Bisutekkatore
|
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Categories | Steak、Bistro、Dining bar |
Phone number (for reservation and inquiry) |
048-788-1192 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市大宮区大門町2-94 福呂屋ビル2F |
Transportation |
4 minutes walk from JR Omiya Station East Exit 379 meters from Omiya. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted |
Number of seats |
29 Seats |
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Private dining rooms |
OK Semi-private tables available (1 room for 4-10 people) *Please contact the restaurant for details on private rooms. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Elementary school students are welcome) |
Website | |
The opening day |
2017.9.1 |
We went there on our anniversary. We ordered a course that included aged Steak. We wanted to eat a lot of meat, so we paid extra and upgraded the size. The taste of each course was average. The main meat arrived. We ate it with high expectations... The aged meat was not juicy. The flavor came out when we chewed it well, but if you eat it expecting a delicious Steak, you will be disappointed. The price is also solid, so if we were to pay the same price, we would rather have a regular Steak. The seasoning and cooking were good. It would be nice if the menu had regular meat as well as aged meat.