Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kisetsu Ryouri Washoku
(季節料理 和色)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kisetsu Ryouri Washoku
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5596-9309 |
| Reservation Availability |
Reservations available
ネット予約で選択できない場合でも、ご案内可能な場合がございます。とくに５名様以上(お子様も含む)のご予約はお電話でご相談ください。昼夜ともピークタイムを避けていただけると有難いです。また座席指定の予約は受け付けておりませんが、ご希望がございましたら要望欄にご記入くださいませ。 |
| Address |
埼玉県さいたま市大宮区大門町2-4 小倉ビル 1F |
| Transportation |
5 minutes walk from the east exit of Omiya Station ⛩ Along Ichinomiya Street towards Hikawa Shrine 346 meters from Omiya. |
| Opening hours |
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| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Seats/facilities
| Number of seats |
20 Seats （ 6 counter seats, 2 tables for 4 people, 1 semi-private room for 4 to 6 people） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people Semi-private room for 4 to 6 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Ashtray outside the entrance |
| Parking lot |
not allowed Coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Children menu available
Children's plate 1,800 yen |
| Website | |
| The opening day |
2018.10.10 |
| Phone Number |
048-658-1234 |
Highly recommended if you want to eat Japanese-style meal in Omiya ✨ A popular restaurant that requires reservations. A calm interior filled with the warmth of wood. A restaurant where you can enjoy the food with all five senses in a simple and bright space where you can enjoy the colors of the food with your eyes.｡.:✽・ﾟ＋.｡.:✽・ﾟ We use a lot of colorful seasonal ingredients. I enjoyed Japanese-style meal with my loved ones♡ ◉Miyabi course 11,000 yen including tax.The courses are served first. The arrival of early spring was expressed through food. Use Tororo to represent snow and eggs to create flowers! I enjoyed the contrast between the firm texture of vegetables such as romanesco and burdock and the softness of the tororo. Soup made with golden ginseng. Delicious soup with shepherd's purse and tender shrimp wontons. Green whale with soy sauce. A soft and sticky whale. I can't believe you can eat such delicious whale meat in Saitama, a prefecture with no sea! Impressive ✨ Sashimi. Assorted mackerel, sea urchin, whelk, and yellowtail. The fatty yellowtail is the best now! Snow crab. A bowl of carapace where you can eat both the meat and eggs. The chewy texture is irresistible ✨ What a luxurious dish. Lotus root bun. The thick soup is filled with grated lotus root manju. Chewy and delicious♡ The wood ear fungus was a nice accent. An assortment of conger eel simmered in red wine, Kagoshima bamboo shoots, cream cheese simmered in Saikyo sauce with kumquats, new potato spring rolls, and wasabi-pickled sweet potato. Bushu Wagyu beef. Served with onions from Awaji Island. The meat was served with truffle sauce and salt and wasabi to your liking. Soft and delicious meat♡ Rice cooked with Chinese cabbage, scallops, and abalone. What a luxurious meal♪ The crunchy texture of the abalone. The soft texture of Chinese cabbage. Crispy texture of scallops. It's delicious because the flavor is concentrated and permeates the rice. And since it was cooked in a clay pot, it was even more delicious despite the occasional charred edges. Hojicha parfait. Hojicha panna cotta and orange sorbet are included. The combination of sweetness and refreshing ingredients was delicious♡ I had it at the counter. A live experience where you can watch the process of cooking the food right in front of your eyes. And when it's done, it's served quickly (*•̀ᴗ•́*)و ̑̑ It's so beautifully arranged and delicious that you can't help but cheer every time a plate is placed on it. The course contents change every month, so you can enjoy a variety of seasonal flavors throughout the year. The food service was also exquisite. This is a wonderful shop that you will want to visit every month. Thank you for the meal ❤️