Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chuukai Zakaya Zero Zero San Hachi
|
---|---|
Categories | Chinese、Dumplings、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5456-9709 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市大宮区大門町1-71-1 1F |
Transportation |
1 minute walk from the east exit of JR Omiya Station♪ 238 meters from Omiya. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7011101077283 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し330円 |
Number of seats |
29 Seats ( table seats, counter seats) |
---|---|
Maximum party size | 30people(Seating)、40people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Smoking OK Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There are many parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Wheelchair accessible |
Set menu |
All you can drink, All you can drink set-menus of three hours or more, All you can eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
2020.6.5 |
Phone Number |
048-716-9128 |
Remarks |
If you wish to cancel your reservation, please proceed as follows. Course reservation Cancellation on the day (no contact) -- 100% Cancellation on the day (with contact) -- 100% Cancellation the day before -- 50% Reservation for seats only (per person) Cancellation on the day (no contact) -- 4000 yen Cancellation on the day (no contact) Yes) -- 4,000 yen Cancellation the day before -- 2,000 yen |
Now, what should we do for lunch? There was a Chinese restaurant over there. A hidden Chinese restaurant that is always open. 1 previous customer. Well, it's 1:30pm today. When I entered the store, the employees were squatting down at the entrance to the kitchen, serving food and eating. I put down my bowl and said, ``Welcome, please take your seat.'' Excuse me while I was eating something. One customer in front of me finished eating and was looking at his smartphone. But in the kitchen, there was the sound of a pot shaking. I wonder if he also stir-fries his own meals. The lunch menu is discounted by 100 yen to 250 yen, and some items seem to change every Tuesday. Number 3 NEW! I ordered a set meal of 800 yen of fish flavored meat and meat (Yushan roast). When I took off my jacket and grabbed my smartphone to take a photo of the menu, the food was served. why? I was cooking something earlier, is this it? I guess I made it by chance. Rice is placed, soup is placed, salad is placed. Why do you bring one at a time? If you bring it all together, you only need to do it once. I took a bite to see if it had cooled down since I had made it ahead of time, and it was piping hot. It seems that what was cooked in the kitchen when I entered the store was fish and meat paste. But why? I hear the sound of the pot stirring again from the kitchen. Fish flavored meat paste is a fish version of green pepper meat paste (chinjaorose). It's a little spicy with chopped chili peppers, and the flavor goes well with the rice. The vegetables are crunchy and the fish is soft. What kind of fish is it? Then someone came to the store. It looks like customers are takeaway from Uber Eats, delivery restaurants, or by phone. I see. Perhaps the orders for the fish and meat paste happened to coincide. In the second half, the pain started to build up and I started sweating. When I finally drank the thick egg soup, it was salty. I thought the spiciness had messed up my taste buds, so I drank some water to reset it. I tried the soup again, but it was too salty to drink. Did all the customers who came to the store today drink this soup with no problem? Maybe it just happened to be salty today. Let's check the date again.