Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ishimaru
(いしまる)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Ishimaru
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
048-871-7244 |
| Reservation Availability |
Reservations Only
予約は電話かTableCheck、LINE@から |
| Address |
埼玉県さいたま市大宮区桜木町2-305 |
| Transportation |
10 minutes walk from the west exit of Omiya Station 527 meters from Omiya. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810173514446 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats: 8） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking room available |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Children welcome upon request |
| Dress code |
If you are wearing a strong perfume, please remove it before entering the store. |
| Remarks |
For inquiries, please contact us via LINE@. Register here: https://lin.ee/I7idLl4 For reservations, please search for "Ishimaru" on TableCheck. |
I had been interested in this Sushi in Omiya for a while. I was originally looking forward to enjoying sake at Izakaya (Japanese-style bar). The exterior is retro and the stairs are steep, but the interior is bright and stylish. The chef said he was not very good at talking, but his style and spirit were great, and he taught me a lot about sake while I ate Sushi. The contents of the 15,000 yen course are as follows. ⚫︎Steamed Oyster in sake ⚫︎Squid with roe ⚫︎Red snapper ⚫︎White fish ⚫︎Medium fatty tuna (sliced) ⚫︎Medium fatty tuna hand roll ⚫︎Small fish ⚫︎Kasugo ⚫︎Sumi squid ⚫︎Tori shellfish ⚫︎Taira shellfish ⚫︎White shrimp ⚫︎Conger eel ⚫︎Omelette ⚫︎Soup ⚫︎Dessert Additional nigiri ⚫︎Blue sea bream ⚫︎Blackthroat seaperch (Benihitomi from Nagasaki) Started with steamed Oyster in sake. I love Oyster and I was just craving them, so I was excited when they appeared first. I ate with Hidaka Mi, who was paired with the chef. When I told him I like sake, he let me taste the butterbur miso that he had just made that day. A snack that I could drink forever. I was looking forward to the nigiri. The rice was a good size and you could feel the grains of rice, and it felt like it was coming apart in your mouth in all directions. The most memorable topping was the whitebait. It was steamed whitebait flavored with cherry blossom leaves in the traditional Edomae Sushi style. It was a nice accent and I personally really liked this morsel. The medium fatty tuna melted in my mouth. The seasonal kasugo also had a good texture. The miso soup was neither too salty nor too rich, and had a good taste. I also ordered blue yakitori and rosy seabass. They also serve sardines, sea urchin, and shrimp. I was allowed to try a bite of the freshly caught sardine. The rosy seabass I ate last was the best morsel for me. It had a soft and firm texture and just the right amount of sweetness. The bill was about 21,000 yen, and it was a very satisfying Sushi.