Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Niku Kappou Kuushin
|
|---|---|
| Categories | Japanese Cuisine、Steak、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5590-7860 |
| Reservation Availability |
Reservations available
キャンセルポリシーあり |
| Address |
埼玉県さいたま市大宮区仲町2-43-1 COMO大宮ビル 2F |
| Transportation |
3 minutes walk from the East Exit of JR Omiya Station. *Omiya Bar is located on the 2nd and 1st floors of the COMO Omiya Building, next to Mizuho Parking (formerly Times Omiya) along the old Nakasendo road. 345 meters from Omiya. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1010401082032 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
550/人 |
Seats/facilities
| Number of seats |
58 Seats （ (Private kotatsu room for 6 people x 1, Completely private room for 4 people x 1, Completely private room for 8 people x 1, Semi-private room for 4 people x 2, Semi-private room for 6 people x 1, Table seating for 4 people x 3・4-person bench seat table seat x 3)） |
|---|---|
| Maximum party size | 70people（Seating）、100people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK For 20-50 people、Over 50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a dedicated smoking room inside the store. |
| Parking lot |
OK Adjacent to Mizuho Parking (formerly Times Omiya) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Wheelchair access,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Baby chairs are available. |
| Website | |
| The opening day |
2023.11.1 |
| Phone Number |
048-658-2880 |
| Remarks |
[June / Business Hours] Closed: 2nd, 9th, 16th, 23rd, 30th [June / Food Information] Starting in June, we will be introducing new course menus and a la carte dishes. Please enjoy our dishes made with seasonal ingredients. We hope to turn your precious daily life into a special "moment." We look forward to your visit. |
Speaking of delicious meats in Omiya, "Kushin" is a two- restaurant version of "Nikukappo" and "Yakiniku (Grilled meat)." It is a popular restaurant that buys delicious meat from all over the country regardless of the brand and entertains you with creative cooking. I went there because "Nikkappou Kuishin" has moved. The interior has a nice atmosphere with the design of traditional kumikozaiku, and it feels more luxurious than before. I ordered the 11,000 yen course and drink pairing. The pairing is based on 3 cups for 4,300 yen, and you can request the type, amount, and preference. This time, I ordered various things little by little to go with the food, so it was 8,000 yen. < Course meal >+ Pairing [b: [Prepared] Himedori and Seri with Shichimi] [u: Pairing: Junmai Niinamesai Honshu] The spicy accent of the chili pepper is exquisite, and I'm going to eat it now! preface like that. The silky taste of the "Niinamesai Honozake," a pure rice wine made with a thick texture, will whet your appetite. [b: [Cold Vegetables] Tarezashi] [u: Pairing: Katsunuma Toriidaira Blanc 2022] Tarezashi is a combination of low-temperature cooked meat and special sauce. I was convinced by the marriage with the Japanese wine Katsunuma Toriihira Blanc 2022. [b: [Hassun]] ・ Crab Shinjo ・ Deep-fried (Kuwai) ・ Oyster marinated in oil ・ Nanohana and salmon roe dipped in sauce ・ Wagyu beef and wakagi dressed with vinegared miso [u: Pairing: Domaine Gobersburg Riesling 2022] I was excited even before eating it with its color and presentation ♪ "Domaine Gobersburg Riesling" is an Austrian white wine with aroma like melon and yellow peach and a strong acidity that goes well with Japanese dishes. [b: [Wenzai] Sirloin and core dish parboiled] [u: Pairing: Vino de Pueblo Pinot Noir Bettig] Sirloin is meltingly soft. The core dish under the meat has a crispy texture, and the sweet bean paste brings it together. The wine made by picking grapes by hand and fermenting them with only natural yeast has a slightly wild taste that goes well with sirloin. [b: [Orogi] Gyutoro Gomoku Gohan] [u: Pairing: Fuku Nishiki Junmai Daiginjo Zuifuku] For the gorgeous rice topped with gyutoro flakes, caviar, karasumi, etc., pair it with Fuku Nishiki's Junmai Daiginjo Zuifuku. [b: [Bowl] Beef shank and lotus root] The bowl was soft enough that the beef shank was easily loosened with chopsticks. This is also with Zuifuku. [b: [Grilled dish] Roasted duck] [u: Pairing: Kinkyo 5 million koku special junmaishu] The roasted duck with a browned skin has a beautiful rosé color. As for the pairing, it is the only hot sake this time, and Yamachu Honke Sake Brewing Co., Ltd.'s Gikyo 5 million koku Special Pure Rice Sake. Speaking of chivalry, Yamada Nishiki is said to be a pure rice wine specially brewed with 5 million koku of Nanto. I could feel the puffy 5 million stone fragrance and the rich richness. [b: [Kouzakana] Ibaraki Sirloin Miyazaki Red Meat Eating Comparison] [u: Pairing: Napa Highlands Merlot Napa Valley 2020] Juicy sirloin and red meat will spread the deliciousness as soon as you put it in your mouth. The wasabi kelp on the side is also a nice accent. The wine is elegant with aromas such as black cherry and raspberry and a dark Chocolate flavor. [b: [Meal] Snow crab mushroom earthenware pot with rice, pickles and red broth] [b: [Sweet] Fruits (Ehime Seed, Gunma Yayoi Hime)] The manager in charge of the pairing was familiar with both wine and sake, and I enjoyed talking with him. The rice for the meal was light, so the rice left in the clay pot was given as a souvenir!!! After all, it is good to eat.