Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Niku Kappou Kuushin
|
|---|---|
| Categories | Japanese Cuisine、Steak、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5590-7860 |
| Reservation Availability |
Reservations available
キャンセルポリシーあり |
| Address |
埼玉県さいたま市大宮区仲町2-43-1 COMO大宮ビル 2F |
| Transportation |
3 minutes walk from the East Exit of JR Omiya Station. *Omiya Bar is located on the 2nd and 1st floors of the COMO Omiya Building, next to Mizuho Parking (formerly Times Omiya) along the old Nakasendo road. 345 meters from Omiya. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1010401082032 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
550/人 |
Seats/facilities
| Number of seats |
58 Seats （ (Private kotatsu room for 6 people x 1, Completely private room for 4 people x 1, Completely private room for 8 people x 1, Semi-private room for 4 people x 2, Semi-private room for 6 people x 1, Table seating for 4 people x 3・4-person bench seat table seat x 3)） |
|---|---|
| Maximum party size | 70people（Seating）、100people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK For 20-50 people、Over 50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a dedicated smoking room inside the store. |
| Parking lot |
OK Adjacent to Mizuho Parking (formerly Times Omiya) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Wheelchair access,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Baby chairs are available. |
| Website | |
| The opening day |
2023.11.1 |
| Phone Number |
048-658-2880 |
| Remarks |
[May / Business Hours] Closed: 5th, 6th, 12th, 19th, 26th [May / Food Information] Starting in May, we will be introducing new course menus and a la carte dishes. Please enjoy our dishes made with seasonal ingredients. We hope to turn your precious daily life into a special "moment." We look forward to your visit. |
High-quality, delicious meat is a treat in itself, but this was my first time going to a meat restaurant that I had always been interested in. When the elevator opens, a luxurious entrance opens up. Since I arrived at the same time as the store opened, I was also able to take a photo of the seats. I was shown to a counter seat and first ordered ``Hassaku Sour'' and ``Black Oolong Tea'' from the drink menu. I tried the most popular omakase course (all 10 dishes). [Appetizer] Hime chicken and Seri dressed with shichimi The soft and moist Hime chicken, the tangy shichimi, and the crunchy texture of Seri are accented. [Cold dish] Sauce sashimi Made with lean Wagyu beef shoulder triangle. Arima sansho pepper is added to the sweet sauce as an accent. It's well chilled and delicious. [Hassun] Crab shinjo, fried Oyster marinated in oil, rape blossoms and salmon roe marinated, Wagyu beef and wakegi marinated in vinegar and miso Seasonal ingredients are used, and it feels like a work of art, so much so that it would be a waste to eat it. . Kani Shinjo has a gentle taste with plenty of crab flavor. The deep-fried chigu is delicious. Oyster from Hokkaido are said to be cooked through, but the texture is like raw, moist, milky, and full of flavor. The chewy texture of the salmon roe and the seasonal rape blossoms are a taste for adults. The wagyu beef was tender and seemed to have been grilled, and the meat had a good flavor. The accent is accented. [Hot dish] Blanched sirloin and pickled greens You can enjoy the melt-in-your-mouth sirloin and the crunchiness of the pickled greens used in stir-fries. There is seaweed on top as an accent. [Gourmet] Gomoku rice with beef and yam The color is bright and looks like luxurious furikake. Serve while stirring a little. [Rice bowl] Beef shank and lotus root A little thick. The lotus root dumplings are fluffy and soft, and the lotus root also has a texture. The texture of the mushrooms is crunchy. It's a thick soup stock. The beef shank is fragrant and tender. [Grilled dish] Roasted duck The skin of the duck is crispy and fragrant. The spinach is grilled in the meat juices after roasting, so it has a lot of flavor. The spinach itself has a strong flavor. [Strong Appetizer] Sirloin Lean Taste Comparison Marbled sirloin can be served with salt crystals to taste. With each bite, the fat overflows and fills your mouth. For lean meat, top with wasabi kelp if you like. You can enjoy the softness and the meaty texture. [Meal] Earthenware pot rice with snow crab and mushrooms, pickled vegetables, and red soup stock I was able to see the finished cooking. The rice is soaked in the flavor of the soup stock, and the crab is plump and sweet. [Sweetness] Fruit Tochiaika Setoka Shine Muscat This is my first time trying Setoka. Fresh and juicy♪ I was very satisfied with my first meat kappo meal. We enjoyed the beautiful and colorful dishes created by the skillful techniques of the chefs. The restaurant has a calm atmosphere, so I was a little nervous at first, but thanks to the courteous customer service from the staff, I quickly relaxed and was able to enjoy my time there. The basic contents of the course meals remain the same, but the vegetables and other ingredients incorporate seasonal ingredients, so you can enjoy each season. Since I don't have to think about everything, I think I can enjoy entertainment and spend time with my loved ones. I really wanted to enjoy it again.